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News

11/09/2015 - 10h02

Bonito will host a typical dish contest

 
 

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The result of a partnership between SEBRAE and SENAC, it will be held from September 14th to September 18th in Bonito, a course on how to prepare typical dishes. The workshop will focus on creating snacks for restaurants.

It will be offered to 10 companies ata cost of R$102. Each company may appoint two employees for travel.

The action is a part of the technological clinics that will take place from September to December, in order to improve the qualification of the companies.

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